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Welcome to VegetableSeeds.info, the site where
you can learn more about growing popular culinary vegetables from seed.
If you want to find cheap seeds, grow your own veg or create a kitchen
garden then you've come to the right place! This dish is just one of
our
Veg Garden Recipes.
Madras Potatoes
Ingredients
Olive oil
500 - 650g of Potatoes (not the sort that fall too easily)
About 200g of cauliflower, broken into medium to small florets
1 large onion, thinly sliced.
2 or 3 crushed cloves of garlic
2 tbsps of curry powder (or quantity to tase)
1/2 tsp. ground ginger
50g red lentils
a 400g tin of tomatoes
1/2 pint vegetable stock
2 tbsps malt vinegar or non-brewed condiment
1-2 tabsps. mango chutney (to taste)
seasoning
Coriander leaves to garnish
Method
Heat the oil in a frying pan or wok and fry the potatoes, cauliflower
and onion until just beginning to brown.
Add the garlic and continue cooking for a couple of minutes without
browning the garlic.
Stir in the curry powder and ginger and continue cooking for a few more
minutes .
Stir in the remaining ingredeients (except coriander). Heat through.
Cover the pan and simmer gently for about 20 minutes (stirring occasionally)
until the vegetables are cooked to your liking.
Garnish with coriander leaves and serve.
Ideal accompaniments might include pappadoms, naan bread, shredded coconut,
chutney, raita or yoghurt..
Find veg information and cheap vegetable seeds with
our site and grow your own essential kitchen garden vegetables. For
bargain seeds and gardening tips come to VegetableSeeds.info
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